CHICKEN CHOW MEIN
SAN-J
SAN-J
Recipe - Bridgehampton King Kullen
CHICKEN CHOW MEIN
0
Servings4
0Ingredients
2 tbsp Tamari Soy Sauce
2 tbsp oyster sauce
1 tbsp Shaoxing wine or sake
1 tbsp cornstarch
1 tsp sesame oil
½ tsp sugar
½ lb. boneless skinless chicken breast thinly sliced
12 oz chow mein noodles uncooked
1 cup carrot julienned
2 cups cabbage finely shredded
½ red bell pepper finely sliced
1 cup bean sprouts optional
1 scallion chopped
1 tbsp cooking oil
Directions
-
In a small bowl, mix the sauce ingredients.
-
Marinate chicken with 1 tablespoon of the sauce for about 10 minutes.
-
Prepare the noodles according to the package instructions.
-
Heat cooking oil in a wok or a large pan over medium high heat.
-
Cook chicken strips until golden brown. Remove from pan, set aside.
-
Sauté carrots, cabbage, and red bell pepper for a few minutes until softened.
-
Add chicken and noodles. Pour sauce over and stir fry for about 1 minute.
-
Add scallions and bean sprouts (optional), toss for about 30 seconds.
-
Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
San-J Brewed Soy Sauce, Tamari, 10 Ounce
$4.99$0.50/oz
Sun Luck Oyster Flavored Sauce, Cantonese, 9 Ounce
$3.49 was $4.99$0.39/oz
Not Available
Food Club Corn Starch, 100% Pure, 16 Ounce
$1.99 was $2.29$0.12/oz
Sun Luck Sesame Oil, Pure, 5 Fluid ounce
$3.99 was $5.49$0.80/fl oz
Domino Sugar, Pure Cane, Superfine, 12 Ounce
$2.99$0.25/oz
PERDUE PERDUE® Fresh Thin Sliced Boneless Skinless Chicken Breast, 1 Pound
$6.99/lb$6.99/lb
Tinkyada Brown Rice Pasta, Spaghetti Style, 16 Ounce
$4.69 was $5.49$0.29/oz
Bolthouse Farms Carrots, Premium, 16 Ounce
$1.50$0.09/oz
Cabbage Green, 1 Pound
$0.89 avg/ea$0.89/lb
Pero Family Farms Bell Pepper, Organic, Red, 1 Each
$3.99
Jonathan's Sprouts Mung Bean Sprouts, Organic, 7 Ounce
$3.49$0.50/oz
Scallions, 0.75 Pound
$0.75$1.00/lb
Food Club Vegetable Oil, 24 Ounce
$2.59 was $2.79$0.11/oz
Directions
-
In a small bowl, mix the sauce ingredients.
-
Marinate chicken with 1 tablespoon of the sauce for about 10 minutes.
-
Prepare the noodles according to the package instructions.
-
Heat cooking oil in a wok or a large pan over medium high heat.
-
Cook chicken strips until golden brown. Remove from pan, set aside.
-
Sauté carrots, cabbage, and red bell pepper for a few minutes until softened.
-
Add chicken and noodles. Pour sauce over and stir fry for about 1 minute.
-
Add scallions and bean sprouts (optional), toss for about 30 seconds.
-
Serve immediately.